Allied Domecq’s core spirits brands are Ballantine’s scotch whisky, Beefeater gin, Kahlua and Sauza, plus Tia Maria, Maker’s Mark bourbon, Malibu, Canadian Club and Courvoisier cognac.

The portfolio also includes: Teacher’s and Laphroaig whiskies; a range of leading Mexican and Spanish brandies; well known fortifieds Cockburn’s port, Harveys Bristol Cream and La Ina sherries, as well as a range of super and ultra-premium wines and champagnes. Our wines include Clos du Bois, Callaway Coastal, Atlas Peak, William Hill Winery, Buena Vista from California, Bodegas Balbi from Argentina, Marques de Arienzo from Rioja, Spain and Montana from New Zealand. Our champagne brands include Mumm and Perrier-Jouët.

Our Quick Service Restaurants business combines Dunkin’ Donuts, Baskin-Robbins and Togo's with nearly 10,000 franchising outlets worldwide. They are successful and leading brands, principally in the US, but also in Canada, Japan, Korea and the Philippines.

Dunkin’ Donuts – the world’s largest coffee and baked goods chain with over 5,000 distribution points in 40 countries selling over 4.4 million donuts daily and 1.8 million cups of coffee daily. Baskin-Robbins – the world’s largest ice cream franchise with nearly 4,600 outlets in over 50 countries (more than 2,400 in the US). Togo’s – our fast growing chain of sandwich bars serving 164,000 sandwiches every day.

Allied Domecq Quick Service Restaurants (ADQSR) offers consumers one great place with three great names: Dunkin’ Donuts, Togo’s and Baskin-Robbins.

ADQSR’s complementary daypart branding strategy involves combining its three brands: Dunkin’ Donuts, Togo’s and Baskin-Robbins in either combo (two) or Trombo (all three) form under one roof. The first Dunkin’ Donuts and Baskin-Robbins combo shop opened in 1990 in Wilmington, Delaware. The first Dunkin’ Donuts, Togo’s, Baskin-Robbins trombo opened on January 25th 1999 in Little Ferry, New Jersey.